Beef & Veggie Stir Fry

Ingredients

~ 1 lb Beef Stir Fry Strips
12 oz bag Stir Fry Veggies (Broccoli, Carrots, Snap Peas)
1/2 large Red Bell Pepper (~ 5 oz)
1/2 c Raw Cashews
2 tbs Avocado Oil
1/4 c Low Sodium Soy Sauce
1 tbs Honey
1 tbs Garlic Paste
1 tbs Ginger Paster
​1/4 tsp Black Pepper

Total Time - 20 min

Prep Time: 5 minutes
Cook Time: 15 minutes

Number of Servings

3

Nutritional Info (approx.)

Per Serving
Calories - 508
Carbs (g) - 26
Fat (g) - 25.5
​Protein (g) - 41.5

Directions

1). In a small bowl, whisk together soy sauce, honey, garlic paste, ginger paste, black pepper, and cashews.
2). Chop up red bell pepper into 1/2" pieces.
3). In a wok, combine 1 tbs avocado oil and the beef strips and cook on high until browned (about 5 minutes), stirring occasionally.
4). Drain off beef juice and set beef aside.
5). Add 1 tbs avocado oil and cook red bell pepper and stir fry veggies on high for 5 minutes, stirring occasionally.
6). Add beef back into veggies and stir sauce in. Cook for about 5 more minutes until veggies reach desired tenderness and beef is cooked through. Stir frequently.
7). Divide into 3 equal portions and enjoy one portion slowly and mindfully until 80% full.