1). In a small bowl, whisk together soy sauce, honey, garlic paste, ginger paste, black pepper, and cashews. 2). Chop up red bell pepper into 1/2" pieces. 3). In a wok, combine 1 tbs avocado oil and the beef strips and cook on high until browned (about 5 minutes), stirring occasionally. 4). Drain off beef juice and set beef aside. 5). Add 1 tbs avocado oil and cook red bell pepper and stir fry veggies on high for 5 minutes, stirring occasionally. 6). Add beef back into veggies and stir sauce in. Cook for about 5 more minutes until veggies reach desired tenderness and beef is cooked through. Stir frequently. 7). Divide into 3 equal portions and enjoy one portion slowly and mindfully until 80% full.