Per Serving Calories - 204 or 408 Carbs (g) - 17 or 34 Fat (g) - 10 or 20 Protein (g) - 13 or 26
1). Preheat oven to 375°F. 2). Cook quinoa and frozen mixed veggies (your choice on mixture) on the stove, in separate pots, according to the directions on the package. 3). Lightly brown ground bison in a frying pan over medium heat. 4). Wash bell peppers (your choice on colors) and then cut in half, de-stem, and clean out seeds. 5). Lightly coat 8"x8" glass baking dish with extra virgin olive oil cooking spray. 6). Place 4 bell pepper halves in glass baking dish. 7). Drain grease from ground bison pan. 8). In one of the pots, combine the quinoa, mixed veggies, ground bison, and salsa (your choice) and mix together evenly. 9). Stuff bell pepper halves with mixture. 10). Place baking dish in oven for 20 minutes. 11). Remove baking dish from oven and let cool for 5 minutes. 12). Slice large avocado into eighths and top the stuffed peppers with a slice. 13). Serve up one or two of the stuffed bell pepper halves. 14). Enjoy slowly and mindfully until 80% full.