1). Heat cauliflower steam bag in microwave according to directions on bag. 2). Shred cooked chicken. 3). Add cashew milk into a pot and bring to a boil over medium heat. 4). Mix in flour and stir occasionally until the mixture becomes creamy and sauce-like. 5). Mix in spices. 6). Stir in cheese until evenly melted into the sauce. 7). Add in chicken and stir continuously for about 1-minute. 8). Evenly mix in cauliflower. 9). Transfer the creamy chicken and cauliflower to a bowl, and enjoy slowly and mindfully until 80% full.