Creamy Chicken & Cauliflower

Ingredients

3.5 oz Cooked Chicken Breast
10 oz Steam Bag Fresh Cauliflower
1/2 c Unsweetened Cashew Milk
1/4 c (28 g) Shredded Mild Cheddar Cheese
1 tbs (10 g) All Purpose Flour
2 tsp Garlic Powder
1/4 tsp (5 turns) Fresh Ground Black Pepper
1/4 tsp (5 turns) Fresh Ground Himalayan Pink Sea Salt

Total Time - 15 min

Prep Time: <5 min
​Cook Time: <10 min

Number of Servings

1

Nutrition Info (approx.)

Per Serving
Calories - 391
Carbs (g) - 23.7
Fat (g) - 13.6 
​Protein (g) - 45.2

Directions

1). Heat cauliflower steam bag in microwave according to directions on bag.
2). Shred cooked chicken.
3). Add cashew milk into a pot and bring to a boil over medium heat.
4). Mix in flour and stir occasionally until the mixture becomes creamy and sauce-like.
5). Mix in spices.
6). Stir in cheese until evenly melted into the sauce. 
7). Add in chicken and stir continuously for about 1-minute. 
8). Evenly mix in cauliflower.
9). Transfer the creamy chicken and cauliflower to a bowl, and enjoy slowly and mindfully until 80% full.