½ cup All Purpose Flour 2 scoops Vanilla Whey Protein Powder 1 cup Quick Oats 2 tbs Stevia 1 tsp Baking Powder 1 tsp Pumpkin Pie Spice 1 cup Canned Pumpkin ¾ cup Liquid Egg Whites 1/3 cup Dark Chocolate Chips
Total Time - 45 min
Prep Time: 8 minutes Cook Time: 37 minutes
Number of Servings
Nutritional Info (approx.)
Per Serving Calories - 105 Carbs (g) - 17 Fat (g) - 3 Protein (g) - 7
1). Preheat oven to 350°F. 2). Lightly grease glass loaf baking dish with non-stick cooking spray. 3). Mix all dry ingredients, except dark chocolate chips, together in a large mixing bowl. 4). Add in canned pumpkin and liquid egg whites. Stir mixture together until smooth. 5). Mix in dark chocolate chips. 6). Transfer batter evenly in to glass loaf baking dish. 7). Bake for 33-37 minutes, or until center of loaf is cooked through. 8). Let cool for five minutes. 9). Cut into 12 rectangles. 10). Serve up one rectangle. Enjoy each bite slowly and mindfully!